Ledombolo

Ledombolo, (leo hape le tsejwang e le umbhako, ujeqe, dipapata ka Setswana e rosile ka isiXhosa), ke bohobe ba setso ba Afrika Borwa bo bo etswang ka metsi,tomoso le folouru. Ke dijo tse tlwaelehileng malapeng a mangata Afrika Borwa.[2] Bohobe bona bo hlophisetswa ka hara setshelo mme bo phehwe ka metsi a belang.[2] Bo fapana le leqebelekwane ka hore bo hlophiswa ka yeast ho fapana le phofo ya ho baka. Ho na le mefuta e fapaneng ya dijelello tsena Afrika Borwa. Setsong sa amaZulu ledombolo le phehwa ka hodima setjhu ho ena le hore le phehwe ka bolona ka pitsing e ikemetseng. Mofuta oo wa bohobe ho amaZulu o tsejwa e le uJeqe. Ledombolo hangata e jewa ka mefuta e fapaneng ya dijelello tse tse kang setjhu sa kgoho, setjhu sa kgomu, sa nku kapa mohodu.

Ledombolo le ka etswa ka ho sebedisa folouru ebe o le kopanya le setjhu ha o etsa la tatso ya sona.

E amana le Madatjhe Jan-in-de-zak kapa broeder.

Lethathamo la dijo tse phehilweng ka mouwane
Dijo tsa Afrika Borwa
Phothale ya dijo
Photale ya Afrika Borwa

Mehlodi

Ndoyiya, X. (2011). Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen. Real African Publishers. pp. 142–143. ISBN 978-0-9869968-1-8. Retrieved 2021-07-12.
Britz, Dirnise (2021-07-02). "Dombolo – Traditional South African steamed bread". The South African. Retrieved 2021-07-12.

[Ndoyiya_2011-1] Ndoyiya, X. (2011). Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen. Real African Publishers. pp. 142–143. ISBN 978-0-9869968-1-8. Retrieved 2021-07-12.

[Britz_2021-2] Britz, Dirnise (2021-07-02). "Dombolo – Traditional South African steamed bread". The South African. Retrieved 2021-07-12.